The Quilcene Lantern is proud to present Miso and Mom-osas, a multi-course Mother's Day brunch by our friends at Kids Table Food.
10:30am//12pm seatings
$65 per person
$20 for kids 12 and under (will be a seperate kids menu)
Drinks (including mimosas!) available from the Lantern bar w/ ID.
RESERVATIONS/TICKETS HERE
8-course Prix Fixe Menu
Rolled Omelette
Salmon, smoked
Miso Soup, made with our miso and local veggies
Spring Greens Gomaae, bitter greens in a sweet sesame dressing
Onigiri (rice balls), two seasonal flavours made with local preserves
Tsukudani, stewed local sugar kelp
Japanese hollandaise on something springy, because its mother's day
Tsukemono, a variety of pickled makanai vegetables
We're a partnership between a winemaker and a chef. Jesse Koji grew up working in Seattle's Japanese restaurants and has spent extensive time eating, drinking, and cooking in Japan and around the world. Haley Jane has been making wine for a decade, and loves to share the joy of an open bottle and a table full of food. Together, we make food that is of the Puget Sound prepared with a lot of Japanese techniques. We serve it with wines that we made or that we love.